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Annals of Animal Science
Volume 17 (2017): Numero 3 (July 2017)
Accesso libero
Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels
Jolanta Calik
Jolanta Calik
,
Józefa Krawczyk
Józefa Krawczyk
,
Sylwester Świątkiewicz
Sylwester Świątkiewicz
,
Robert Gąsior
Robert Gąsior
,
Krzysztof Wojtycza
Krzysztof Wojtycza
,
Katarzyna Połtowicz
Katarzyna Połtowicz
,
Joanna Obrzut
Joanna Obrzut
e
Michał Puchała
Michał Puchała
| 01 ago 2017
Annals of Animal Science
Volume 17 (2017): Numero 3 (July 2017)
INFORMAZIONI SU QUESTO ARTICOLO
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CONDIVIDI
Article Category:
Behavior, well-being, production technology, and environment
Pubblicato online:
01 ago 2017
Pagine:
903 - 917
Ricevuto:
05 gen 2017
Accettato:
22 mar 2017
DOI:
https://doi.org/10.1515/aoas-2017-0002
Parole chiave
capon
,
meat quality
,
fatty acid
,
sensorial evaluation
,
SPME-GC-MS
,
chemometrics
© by Jolanta Calik
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Jolanta Calik
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.
Kraków, Poland
Józefa Krawczyk
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.
Kraków, Poland
Sylwester Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.
Kraków, Poland
Robert Gąsior
Central Laboratory, National Research Institute of Animal Production, 32-083 Balice n.
Kraków, Poland
Krzysztof Wojtycza
Central Laboratory, National Research Institute of Animal Production, 32-083 Balice n.
Kraków, Poland
Katarzyna Połtowicz
Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n.
Kraków, Poland
Joanna Obrzut
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.
Kraków, Poland
Michał Puchała
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.
Kraków, Poland