Association of Gene Coding for Microsomal Triglyceride Transfer Protein (MTP) and Meat Texture Characteristic in Pig

Pubblicato online: 02 ago 2016

Pagine: 721 - 729

Ricevuto: 14 set 2015

Accettato: 08 gen 2016

DOI: https://doi.org/10.1515/aoas-2015-0091

Parole chiave

gene, lipid metabolism, polymorphism, pork, texture parameters

© 2016 Katarzyna Ropka-Molik et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.