Association of Gene Coding for Microsomal Triglyceride Transfer Protein (MTP) and Meat Texture Characteristic in Pig

Publié en ligne: 02 août 2016

Pages: 721 - 729

Reçu: 14 sept. 2015

Accepté: 08 janv. 2016

DOI: https://doi.org/10.1515/aoas-2015-0091

Mots clés

gene, lipid metabolism, polymorphism, pork, texture parameters

© 2016 Katarzyna Ropka-Molik et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.