Assessment of exposure to the Penicillium glabrum complex in cork industry using complementing methods / Ocjena izloženosti kompleksu Penicillium glabrum u proizvodnji pluta s pomoću komplementarnih metoda
, , e | 06 ott 2015
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 06 ott 2015
Pagine: 203 - 207
Ricevuto: 01 gen 2015
Accettato: 01 lug 2015
DOI: https://doi.org/10.1515/aiht-2015-66-2614
Parole chiave
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Carla Viegas
Environment and Health RG, Lisbon School of Health Technology, Polytechnic Institute of Lisbon, Lisbon, Portugal
Mycology Laboratory, National Institute of Health Dr Ricardo Jorge
Daniel Botelho
Environment and Health RG, Lisbon School of Health Technology, Polytechnic Institute of Lisbon, Lisbon, Portugal
Mateus dos Santos
Environment and Health RG, Lisbon School of Health Technology, Polytechnic Institute of Lisbon, Lisbon, Portugal
Anita Quintal Gomes
Environment and Health RG, Lisbon School of Health Technology, Polytechnic Institute of Lisbon, Lisbon, Portugal
Institute of Molecular Medicine, Faculty of Medicine of Lisbon, Lisbon, Portugal