Profile of Fatty Acids and Spectroscopic Characteristics of Selected Vegetable Oils Extracted by Cold Maceration
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16 apr 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 16 apr 2018
Pagine: 61 - 71
Ricevuto: 01 set 2017
Accettato: 01 nov 2017
DOI: https://doi.org/10.1515/agriceng-2018-0006
Parole chiave
© 2018 Magdalena Kachel et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kachel, Magdalena
Department of Machines Usage and Management of Production Processes, University of Life SciencesLublin
Matwijczuk, Arkadiusz
Department of Physics, University of Life SciencesLublin
Przywara, Artur
Department of Machines Usage and Management of Production Processes, University of Life SciencesLublin
Kraszkiewicz, Artur
Department of Machines Usage and Management of Production Processes, University of Life SciencesLublin
Koszel, Milan
Department of Machines Usage and Management of Production Processes, University of Life SciencesLublin