Profile of Fatty Acids and Spectroscopic Characteristics of Selected Vegetable Oils Extracted by Cold Maceration
, , , und
16. Apr. 2018
Über diesen Artikel
Online veröffentlicht: 16. Apr. 2018
Seitenbereich: 61 - 71
Eingereicht: 01. Sept. 2017
Akzeptiert: 01. Nov. 2017
DOI: https://doi.org/10.1515/agriceng-2018-0006
Schlüsselwörter
© 2018 Magdalena Kachel et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kachel, Magdalena
Department of Machines Usage and Management of Production Processes, University of Life SciencesLublin
Matwijczuk, Arkadiusz
Department of Physics, University of Life SciencesLublin
Przywara, Artur
Department of Machines Usage and Management of Production Processes, University of Life SciencesLublin
Kraszkiewicz, Artur
Department of Machines Usage and Management of Production Processes, University of Life SciencesLublin
Koszel, Milan
Department of Machines Usage and Management of Production Processes, University of Life SciencesLublin