Assessment of Selected Technical Parameters of Soya Seeds Oil Pressing Process
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04 ott 2017
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 04 ott 2017
Pagine: 61 - 68
Ricevuto: 01 mar 2017
Accettato: 01 giu 2017
DOI: https://doi.org/10.1515/agriceng-2017-0025
Parole chiave
© 2017 Marian Panasiewicz et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Panasiewicz, Marian
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Mazur, Jacek
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Nadulski, Rafał
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Sobczak, Paweł
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Zawiślak, Kazimierz
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Kobus, Zbigniew
Department of Engineering and Food Machines, University of Natural Sciences in Lublin