Assessment of Selected Technical Parameters of Soya Seeds Oil Pressing Process
, , , , und
04. Okt. 2017
Über diesen Artikel
Online veröffentlicht: 04. Okt. 2017
Seitenbereich: 61 - 68
Eingereicht: 01. März 2017
Akzeptiert: 01. Juni 2017
DOI: https://doi.org/10.1515/agriceng-2017-0025
Schlüsselwörter
© 2017 Marian Panasiewicz et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Panasiewicz, Marian
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Mazur, Jacek
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Nadulski, Rafał
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Sobczak, Paweł
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Zawiślak, Kazimierz
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Kobus, Zbigniew
Department of Engineering and Food Machines, University of Natural Sciences in Lublin