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Agricultural Engineering
Volume 20 (2016): Numero 2 (July 2016)
Accesso libero
The Influence of Steam Cold Trap in the Vacuum Chamber Installation on the Ice Sublimation Speed
Jarosław Diakun
Jarosław Diakun
,
Kamil Dolik
Kamil Dolik
e
Adam Kopeć
Adam Kopeć
| 02 ago 2016
Agricultural Engineering
Volume 20 (2016): Numero 2 (July 2016)
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Pubblicato online:
02 ago 2016
Pagine:
53 - 61
Ricevuto:
01 mag 2015
Accettato:
01 set 2015
DOI:
https://doi.org/10.1515/agriceng-2016-0026
Parole chiave
steam cold trap
,
sublimation
,
ice
,
sprat freeze-drying
© 2016 Jarosław Diakun et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Jarosław Diakun
Department of Processes and Devices of the Food Industry, Koszalin University of Technology
Kamil Dolik
Department of Processes and Devices of the Food Industry, Koszalin University of Technology
Adam Kopeć
Department of Processes and Devices of the Food Industry, Koszalin University of Technology