Pubblicato online: 18 giu 2016
Pagine: 69 - 77
Ricevuto: 01 set 2015
Accettato: 01 nov 2015
DOI: https://doi.org/10.1515/agriceng-2016-0007
Parole chiave
© 2016 Marta Krajewska et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
The paper examines the selected physical properties of seeds of 8 plants used in agri-food processing industry. These are: winter rapeseed (