Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats

1. Valcheva-Kuzmanova S, Kuzmanov K, Mihova V, Krasnaliev I, Borisova P, Belcheva A: Antihyperlipidemic effect of Aronia melanocarpa fruit juice in rats fed a high-cholesterol diet. Plant Food Hum Nutr 2007, 62: 19–24.10.1007/s11130-006-0036-2Search in Google Scholar

2. Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M: Antioxidant activity of plant extracts containing phenolic compounds. J Agr Food Chem 1999, 47: 3954–3962.10.1021/jf990146lSearch in Google Scholar

3. Lampe JW: Health effects of vegetables and fruits: assessing mechanisms of action in human experimental studies. Am J Clin Nutr 1999, 70: 475–490.10.1093/ajcn/70.3.475sSearch in Google Scholar

4. Paganga G, Miller N, Rice-Evans CA: The polyphenolic content of fruits and vegetables and their antioxidant activities. What does a serving constitute? Free Radical Res 1999, 30: 153–162.10.1080/10715769900300161Search in Google Scholar

5. Arbuckle LD, MacKinnon MJ, Innis SM: Formula 18:2(n-6) and 18:3(n-3) content and ratio influence long-chain polyunsaturated fatty acids in the developing piglet liver and central nervous system. J Nutr 1994, 124: 289–298.10.1093/jn/124.2.289Search in Google Scholar

6. Blank C, Neumann MA, Makrides M, Gibson RA: Optimizing DHA levels in piglets by lowering the linoleic acid to alpha-linolenic acid ratio. J Lipid Res 2002, 43: 1537–1543.10.1194/jlr.M200152-JLR200Search in Google Scholar

7. Simopoulos AP: Essential fatty acids in health and chronic disease. Am J Clin Nutr 1999, 70: 560–569.10.1093/ajcn/70.3.560sSearch in Google Scholar

8. Mougios V, Kotzamanidis C, Koutsari C, Atsopardis S: Exercise-induced changes in the concentration of individual fatty acids and triacylglycerols of human plasma. Metabolism 1995, 44: 681–688.10.1016/0026-0495(95)90129-9Search in Google Scholar

9. Popović T, Ranić M, Bulajić P, Milicević M, Arsić A, Vučić V, Glibetić M: Effects of n-3 fatty acids supplementation on plasma phospholipids fatty acid composition in patients with obstructive jaundice- a Pilot Study. J Clin Biochem Nutr 2009, 45: 370.10.3164/jcbn.09-54277126119902030Search in Google Scholar

10. Brzóska MM, Rogalska J, Galazyn-Sidorczuk M, Jurczuk M, Roszczenko A, Tomczyk M: Protective effect of Aronia melanocarpa polyphenols against cadmium-induced disorders in bone metabolism: A study in a rat model of lifetime human exposure to this heavy metal. Chem-Biol Interact 2015, 229: 132–146.10.1016/j.cbi.2015.01.03125656917Search in Google Scholar

11. Kujawska M, Ignatowicz E, Ewertowska M, Oszmiański J, Jodynis-Liebert J: Protective effect of chokeberry on chemical-induced oxidative stress in rat. Hum Exp Toxicol 2011, 30: 199–208.10.1177/096032711037169720488852Search in Google Scholar

12. Francik R, Krośniak M, Sanocka I, Bartoń H, Hebda T, Francik S: Aronia melanocarpa treatment and antioxidant status in selected tissues in Wistar rats. BioMed Res Int 2014, doi: 10.1155/2014/457085.10.1155/2014/457085409928425057488Search in Google Scholar

13. Ciocoiu M, Badescu L, Miron A, Badescu M: The involvement of a polyphenol-rich extract of black chokeberry in oxidative stress on experimental arterial hypertension. Evid-Based Compl Alt 2013, doi: 10.1155/2013/912769.10.1155/2013/912769360018523533529Search in Google Scholar

14. Jurgoński A, Juśkiewicz J, Zduńczyk Z: Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia. Plant Food Hum Nutr 2008, 63:176–182.10.1007/s11130-008-0087-718726160Search in Google Scholar

15. Qin B, Anderson RA: An extract of chokeberry attenuates weight gain and modulates insulin, adipogenic and inflammatory signalling pathways in epididymal adipose tissue of rats fed a fructose-rich diet. Brit J Nutr 2012, 108: 581–587.10.1017/S000711451100599X22142480Search in Google Scholar

16. Airanthi MWA, Sasaki N, Iwasaki S, Baba N, Abe M, Hosokawa M, Miyashita K: Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver. J Agr Food Chem 2011, 59: 4156–4163.10.1021/jf104643b21405010Search in Google Scholar

17. Aoun M, Michel F, Fouret G, Schlernitzauer A, Ollendorff V, Wrutniak-Cabello C, Cristol JP, Carbonneau MA, Coudray C, Feillet-Coudray C: A grape polyphenol extract modulates muscle membrane fatty acid composition and lipid metabolism in high-fat-high-sucrose diet-fed rats. Brit J Nutr 2011, 106: 491–501.10.1017/S000711451100060221554810Search in Google Scholar

18. Wolfe K, Wu X, Liu RH: Antioxidant activity of apple peels. J Agr Food Chem 2003, 51: 609–614.10.1021/jf020782a12537430Search in Google Scholar

19. Tomić M, Ignjatovic D, Tovilović-Kovačević G, Krstić-Milosević D, Ranković S, Popović T, Glibetić M: Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice. Food Funct 2016, 7(7):3111-3120.10.1039/C6FO00321DSearch in Google Scholar

20. Popović T, Borozan S, Arsić A, Debeljak-Martačić J, Vučić V, Trbović A, Mandić L, Glibetić M: Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male Wistar rats. J Anim Physio An N 2012, 96: 1020–1029.10.1111/j.1439-0396.2011.01216.x21883500Search in Google Scholar

21. Folch J, Lees M, Sloane-Stanley GH: A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 1957, 226: 497–509.10.1016/S0021-9258(18)64849-5Search in Google Scholar

22. Popović T, Borozan S, Arsić A, Debeljak-Martačić J, Vučić V, de Luka S, Milovanović I, Trbović A, Glibetić M: Effects of n–3 supplementation on plasma and liver phospholipid fatty acids profile in aged Wistar rats. Croat Chem Acta 2011, 84: 73–79.10.5562/cca1751Search in Google Scholar

23. Valcheva-Kuzmanova S, Kuzmanov K, Tancheva S, Belcheva A: Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocin-induced diabetic rats. Methods Find Exp Clin Pharmacol 2007, 29: 101–105.10.1358/mf.2007.29.2.1075349Search in Google Scholar

24. Valcheva-Kuzmanova S, Kuzmanov K, Tsanova-Savova S, Mihova V, Krasnaliev I, Borisova P: Lipid-lowering effects of Aronia melanocarpa fruit juice in rats fed cholesterol-containing diets. J Food Biochem 2007, 31: 589–602.10.1111/j.1745-4514.2007.00132.xSearch in Google Scholar

25. Maslov DL, Ipatova OM, Abakumova O, Tsvetkova TA, Prozorovskiĭ VN: Hypoglycemic effect of an extract from Aronia melanocarpa leaves. Vopr Med Khim 2001, 48: 271–277.Search in Google Scholar

26. Mead JF: The metabolism of polyunsaturated fatty acids. In: Progress in the chemistry of fats and other lipids. Oxford, United Kindgom: Pergamon Press 1971, 161–189.10.1016/0079-6832(71)90027-9Search in Google Scholar

27. Tanaka S, Kojiguchi C, Yamazaki T, Mitsumoto A, Kobayashi D, Kudo N, Kawashima Y: Altered fatty acid profile in the liver and serum of stroke-prone spontaneously hypertensive rats: reduced proportion of cis-vaccenic acid. J Oleo Sci 2012, 62: 933–948.10.5650/jos.62.93324200942Search in Google Scholar

28. Djoussé L, Matthan NR, Lichtenstein AH, Gaziano JM: Red blood cell membrane concentration of cis-palmitoleic and cis-vaccenic acids and risk of coronary heart disease. Am J Cardiol 2012, 110: 539–544.10.1016/j.amjcard.2012.04.027340882422579341Search in Google Scholar

29. Djoussé L, Matsumoto C, Hanson NQ, Weir NL, Tsai MY, Gaziano JM: Plasma cis-vaccenic acid and risk of heart failure with antecedent coronary heart disease in male physicians. Clin Nutr 2014, 33: 478–482.10.1016/j.clnu.2013.07.001385197523880347Search in Google Scholar

30. Pradhan AD, Manson JE, Rifai N, Buring JE, Ridker PM: C-reactive protein, interleukin 6, and risk of developing type 2 diabetes mellitus. J Am Med Assoc 2001, 286: 327–334.10.1001/jama.286.3.32711466099Search in Google Scholar

31. Jove M, Planavila A, Laguna JC, Vazquez-Carrera M: Palmitate-induced interleukin 6 production is mediated by protein kinase C and nuclear-factor kappaB activation and leads to glucose transporter 4 down-regulation in skeletal muscle cells. Endocrinology 2005, 146: 3087–3095.10.1210/en.2004-156015802498Search in Google Scholar

32. Kremmyda LS, Tvrzicka E, Stankova B, Zak A: Fatty acids as biocompounds: Their role in human metabolism, health and disease-a review. Part 2: Fatty acid physiological roles and applications in human health and disease. Biomed Pap 2011, 155: 195–218.10.5507/bp.2011.05222286806Search in Google Scholar

33. Marra CA, de Alaniz MJ, Brenner RR: Effect of various steroids on the biosynthesis of arachidonic acid in isolated hepatocytes and HTC cells. Lipids 1988, 23: 1053–1058.10.1007/BF025356513148796Search in Google Scholar

34. Simopoulos AP: Essential fatty acids in health and chronic diseases. Forum Nutr 2003, 56: 67–70.Search in Google Scholar

35. Aarsetoey H, Aarsetoey R, Lindner T, Staines H, Harris WS, Nilsen DW: Low levels of the omega-3 index are associated with sudden cardiac arrest and remain stable in survivors in the subacute phase. Lipids 2011, 46: 151–161.10.1007/s11745-010-3511-3303823021234696Search in Google Scholar

36. Blasbalg TL, Hibbeln JR, Ramsden CE, Majchrzak SF, Rawlings RR: Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. Am J Clin Nutr 2011, 93:950–962.10.3945/ajcn.110.006643307665021367944Search in Google Scholar

37. Petrović S, Arsić A, Popović T, Debeljak-Martačić J, Đurendić-Brenesel M, Pilija V, Milić N, Mandić A, Glibetić M: Alternations in fatty acid composition of brain phospholipids in rats supplemented with buckwheat leaf and flower mixture. Acta Vet-Beograd 2015, 65(3), 390-403.Search in Google Scholar

38. Wang S, Moustaid-Moussa N, Chen L, Mo H, Shastri A, Su R, Bapat P, Kwun I, Shen CL: Novel insights of dietary polyphenols and obesity. J Nutr Biochem 2014, 25: 1–18.10.1016/j.jnutbio.2013.09.001392675024314860Search in Google Scholar