Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats

Pubblicato online: 30 mar 2017

Pagine: 107 - 120

Ricevuto: 20 lug 2016

Accettato: 29 dic 2016

DOI: https://doi.org/10.1515/acve-2017-0010

Parole chiave

chokeberry, polyphenols, low-density lipoprotein, arachidonic acid, monounsaturated fatty acids

© 2017 Zec Manja et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.