[Arshad MU, Anjum FM, Zahoor T (2007) Food Chem. 102: 123—128.]Search in Google Scholar
[Ayadi MA, Abdelmaksoud W, Ennouri M, Attia H (2009) Ind. Crops Prod. 30: 40—47.10.1016/j.indcrop.2009.01.003]Search in Google Scholar
[Ayo JA, Ayo VA, Nkama I, Adewori R (2007) Niger. Food J. 25: 77—89.]Search in Google Scholar
[Bouaziz MA, Amara HB, Attia H, Blecker Ch, Besbes S (2010) J Text Stud. 41: 511—531.]Search in Google Scholar
[de Escalada Pla MF, Ponce NM, Stortz CA, LWT-Food Sci Technol. 40: 1176—1185.10.1016/j.lwt.2006.08.006]Search in Google Scholar
[Gajewski M, Radzanowska J, Danilcenko H, Jariene E, Cerniauskiene J (2008) Not. Bot. Horti Agrobot. Cluj-Napoca. 36: 73.]Search in Google Scholar
[Grigelmo-Miguel N, Martín-Belloso O (1998) Food Res. Int. 31: 355—361.]Search in Google Scholar
[Han J, Janz JAM, Gerlat M (2010) Food Res. Inter. 43: 627—633.]Search in Google Scholar
[Jun HI, Lee CH, Song GS, Kim YS (2006) LWT-Food Sci. and Technol. 39: 554—561.]Search in Google Scholar
[Kaur M, Singh N (2005) Food Chem. 104: 259—267.]Search in Google Scholar
[Khaliduzzaman M, Shams-Ud-Din MN, Islam (2010) Bangladesh Agril. Univ. 8: 153—160.]Search in Google Scholar
[Kohajdová Z, Karovičová J (2007) Zywn. Nauk. Technol. Ja, 4: 36—45.]Search in Google Scholar
[Kohajdová Z, Karovičová J, Magala M (2011) Acta Chim. Slov. 4: 98—107.]Search in Google Scholar
[Kohajdová Z, Karovičová J, Jurasová M (2012) Acta Sci. Pol., Technol. Aliment. 11: 381—387.]Search in Google Scholar
[Kundu H, Grewal RB, Goyal A, Upadhyay N, Prakash S (2014) J Food Sci. Technol. 51: 2600—2607.]Search in Google Scholar
[Nawirska A, Kwaśniewska M (2005) Food Chem. 91: 221—225.]Search in Google Scholar
[Mora YN, Contreras JC, Aguilar CN, Meléndez P, De la Garza I, Rodríguez R (2013) Am. J. Food Nutr. 1: 27—33.]Search in Google Scholar
[Muhamad II, Katan NSM, Shaharuddin S, Norulfairuz D, Zaidel AJ (2015) Adv. Res. Des. 4: 1—8.]Search in Google Scholar
[Noor Aziah AA, Komathi CA (2009) Intern Food Res. 16: 479—482.]Search in Google Scholar
[Pomeranz Y, Shogren MD, Finny KF, Bechtel DB (1977) Cereal Chem. 54: 25—41.]Search in Google Scholar
[Perez P, Germani R (2000) Food Sci. Technol. 2: 186—192.]Search in Google Scholar
[Raghavendra SN, Rastogi NK, Raghavarao KSMS, Tharanathan RN (2004) Food Res. Technol. 218: 563—567.]Search in Google Scholar
[Rodríguez R, Jimenez A, Fernández-Bolaños J, Guillén R, Heredia A (2006) Trends Food Sci. Technol. 17: 3—15.]Search in Google Scholar
[Siddiq M, Ravi R, Harte JB, Dolan KD (2010) LWT-Food Sci. Technol. 43: 232—237.]Search in Google Scholar
[Sowbhagya HB, Suma FP, Mahadevamma S, Tharanathan RN (2007) Food Chem. 104: 1220—1225.]Search in Google Scholar
[Sun-Waterhouse D, Teoh A, Massarotto C, Wibisono R, Wadhwa S (2010) Food Chem. 119: 1369—1379.]Search in Google Scholar
[Turabi E, Summu G, Sahin S (2008) Food Hydrocoll. 22: 305—312.]Search in Google Scholar
[Turksoy S, Özkaya B (2011) Food Sci. Technol. Res. 17:545—553.]Search in Google Scholar
[Vasantharuba Seevaratnam PB, Premalatha MR, Sundaram SP, Arumugam T (2012) World J. Dairy Food Sci. 7: 79—84.]Search in Google Scholar
[Wachirasiri P, Julakarangka S, Wanlapa S (2009) Songklanakarin J. Sci. Technol. 31: 605—611.]Search in Google Scholar
