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Application of a new method to control microbial quality of foods based on the detection of oxygen consumption

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Cita

Banerjee S, Kelly C, Kerry JP, Papkovsky DB (2016) Trends in Food Science & Technology 50: 85—102.10.1016/j.tifs.2016.01.021Search in Google Scholar

EN ISO 4833-1 (2014) Microbiology of the food chain: Horizontal method for the enumeration of microorganisms. Part 1: Colony count at 30 degrees C by the pour plate technique.Search in Google Scholar

Grexa O, Valík Ľ, Kocková M, Karolyi L (2014) In: Turek P (Ed) Hygiena alimentorum XXXV, (pp 41—44). University of Veterinary Medicine and Pharmacy in Košice.Search in Google Scholar

In: http://www.rapidmicrobiology.com/test-method/rapid-methods-for-total-viable-counts-in-food-and-beverages/ (16-01-09).Search in Google Scholar

In: http://www.microbialdetection.com/papers.html; Assessment of Bacterial Load in Spray-Dried Cereal Products (16-03-20).Search in Google Scholar

Petruláková M, Valík Ľ, Grexa O (2015) In: Staruch L (Ed) Laboralim 2015, (pp 220—225). Faculty of Chemical and Food Technology STU, Bratislava.Search in Google Scholar

eISSN:
1337-978X
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chemistry, other