DNA-based biosensors with polyvinyl alcohol external membrane as a tool for the evaluation of antioxidant activity of white wines

Pubblicato online: 05 dic 2015

Pagine: 197 - 202

DOI: https://doi.org/10.1515/acs-2015-0032

Parole chiave

electrochemical DNA biosensor, external protective membrane, DNA damage, antioxidant activity, white wine

© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.