INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 05 dic 2015
Pagine: 146 - 151
DOI: https://doi.org/10.1515/acs-2015-0025
Parole chiave
© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Danko, Matej
Labovský, Juraj
Janošovský, Ján
Labovská, Zuzana
Jelemenský, Ľudovít