
5 Articles
Comparative Study of the Phenolic Complex, the Resveratrol Content and the Organoleptic Profile of Bulgarian Wines
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Effects of Gibberellic Acid and Low Temperature on Germination of Some Prunus Species Embryos (Without Cotyledons) Under Laboratory Conditions
Impact of Organic Fertilizers on Morphological and Phenological Properties and Yield of Tomatoes
, , and
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