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YU ZHENG
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology
Tianjin University of Science and Technology
Tianjin, China
XIAOYANG JIAO
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology
Tianjin University of Science and Technology
Tianjin, China
FANG CHEN
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology
Tianjin University of Science and Technology
Tianjin, China
School of Pharmaceutical, Liaocheng UniversityLiaocheng, Shandong, China
XUELIAN WANG
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology
Tianjin University of Science and Technology
Tianjin, China
MIN WANG
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology
Tianjin University of Science and Technology
Tianjin, China