<abstract xmlns="http://www.w3.org/1999/xhtml">

<sec id="j_jmotherandchild.20212504.d-21-00025_s_009">
<h3>Background</h3>
<p>This study is an observational secondary analysis of the Lifestyle Intervention for Two (LIFT) randomised controlled trial data. There is a paucity of data related to mechanisms of health effects and dietary intake of ultra-processed foods (UPF). Earlier studies demonstrate associations between greater UPF intake and weight gain. The purpose of the study was to describe associations among maternal UPF intake with gestational weight gain (GWG) and neonatal body composition.</p></sec>
<sec id="j_jmotherandchild.20212504.d-21-00025_s_010">
<h3>Material and methods</h3>
<p>Women with overweight or obesity (n=156) and offspring (n=126) with complete energy intake, anthropometrics and body composition measures were selected. Maternal weights and diet recalls (Automated Self-Administered 24) were measured at weeks 14 and 35 gestational age (GA). Body composition was assessed by infant quantitative magnetic resonance (infant-QMR) and air displacement plethysmography (ADP) at birth. Dependent variables were GWG and neonatal fat mass, fat-free mass, and lean mass at birth; covariates were dietary, socioeconomic and biological. Stepwise linear regressions were used to test associations.</p></sec>
<sec id="j_jmotherandchild.20212504.d-21-00025_s_011">
<h3>Results</h3>
<p>Highest quartile of percentage of energy intake from UPF (PEI-UPF) was not significantly correlated with maternal GWG (p=0.215), infant QMR fat (p=0.816) and lean mass (p=0.423) or ADP fat (p=0.482) or fat-free mass (p=0.835).</p></sec>
<sec id="j_jmotherandchild.20212504.d-21-00025_s_012">
<h3>Conclusions</h3>
<p>While no significant associations with UPF were observed in this smaller size cohort, further investigations would be justified in larger cohorts on the relationships of maternal UPF intake and GWG and offspring outcomes. Clinical Trial NCT01616147</p></sec>
</abstract>

Background
This study is an observational secondary analysis of the Lifestyle Intervention for Two (LIFT) randomised controlled trial data. There is a paucity of data related to mechanisms of health effects and dietary intake of ultra-processed foods (UPF). Earlier studies demonstrate associations between greater UPF intake and weight gain. The purpose of the study was to describe associations among maternal UPF intake with gestational weight gain (GWG) and neonatal body composition.

Material and methods
Women with overweight or obesity (n=156) and offspring (n=126) with complete energy intake, anthropometrics and body composition measures were selected. Maternal weights and diet recalls (Automated Self-Administered 24) were measured at weeks 14 and 35 gestational age (GA). Body composition was assessed by infant quantitative magnetic resonance (infant-QMR) and air displacement plethysmography (ADP) at birth. Dependent variables were GWG and neonatal fat mass, fat-free mass, and lean mass at birth; covariates were dietary, socioeconomic and biological. Stepwise linear regressions were used to test associations.

Results
Highest quartile of percentage of energy intake from UPF (PEI-UPF) was not significantly correlated with maternal GWG (p=0.215), infant QMR fat (p=0.816) and lean mass (p=0.423) or ADP fat (p=0.482) or fat-free mass (p=0.835).

Conclusions
While no significant associations with UPF were observed in this smaller size cohort, further investigations would be justified in larger cohorts on the relationships of maternal UPF intake and GWG and offspring outcomes. Clinical Trial NCT01616147

A secondary analysis of maternal ultra-processed food intake in women with overweight or obesity and associations with gestational weight gain and neonatal body composition outcomes

Journal of Mother and Child

This work is licensed under the Creative Commons Attribution 4.0 International License.

Background
This study is an observational secondary analysis of the Lifestyle Intervention for Two (LIFT) randomised controlled trial data. There is a paucity...

A secondary analysis of maternal ultra-processed food intake in women with overweight or obesity and associations with gestational weight gain and neonatal body composition outcomes

Article Category: Original Research

Publié en ligne: 23 mars 2022

Pages: 244 - 259

Reçu: 25 oct. 2021

Accepté: 05 janv. 2022

DOI: https://doi.org/10.34763/jmotherandchild.20212504.d-21-00025

Mots clés
neonatal body composition, quantitative magnetic resonance, ultra-processed food, gestational weight gain

© 2021 Kathryn Whyte et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

A secondary analysis of maternal ultra-processed food intake in women with overweight or obesity and associations with gestational weight gain and neonatal body composition outcomes

Article Category: Original Research

Publié en ligne: 23 mars 2022

Pages: 244 - 259

Reçu: 25 oct. 2021

Accepté: 05 janv. 2022

DOI: https://doi.org/10.34763/jmotherandchild.20212504.d-21-00025

Mots clésneonatal body composition, quantitative magnetic resonance, ultra-processed food, gestational weight gain

© 2021 Kathryn Whyte et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Mots clés
neonatal body composition, quantitative magnetic resonance, ultra-processed food, gestational weight gain