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Whole Genome Sequence Analysis of Lactiplantibacillus plantarum Bacteriophage P2

Hanfang Zhu

Hanfang Zhu

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
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Zhu, Hanfang
, 
She Guo

She Guo

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
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Guo, She
, 
Jie Zhao

Jie Zhao

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
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Zhao, Jie
, 
Hafiz Arbab Sakandar

Hafiz Arbab Sakandar

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
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Arbab Sakandar, Hafiz
, 
Ruirui Lv

Ruirui Lv

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
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Lv, Ruirui
, 
Qiannan Wen

Qiannan Wen

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
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Wen, Qiannan
 et 
Xia Chen

Xia Chen

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
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Chen, Xia
  
24 sept. 2022
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Catégorie d'article: Original Paper
Publié en ligne: 24 sept. 2022
Pages: 421 - 428
Reçu: 25 mai 2022
Accepté: 22 juil. 2022
DOI: https://doi.org/10.33073/pjm-2022-037
Mots clés
© 2022 Hanfang Zhu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Microbiologie et virologie
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