1. bookVolume 26 (2020): Edition 2 (June 2020)
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30 Mar 2018
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Quality management and safety of food in HACCP system aspect

Publié en ligne: 25 Jun 2020
Volume & Edition: Volume 26 (2020) - Edition 2 (June 2020)
Pages: 50 - 53
Reçu: 17 Mar 2020
Accepté: 26 May 2020
Détails du magazine
License
Format
Magazine
eISSN
2353-7779
Première parution
30 Mar 2018
Périodicité
4 fois par an
Langues
Anglais

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