<abstract xmlns="http://www.w3.org/1999/xhtml">Tomato plants (Rumba Ożarowska cultivar) grown in the greenhouse of the University of Warmia and Mazury in Olsztyn were treated with the biological control agent Polyversum WP, the growth promoter Biochikol 020 PC, the growth regulator Asahi SL, a mycorrhizal inoculum, and the fungicide Bravo 500 SC. Untreated plants served as the control. After fruit harvest, soil, stem and root samples were collected, and fungi were isolated in the laboratory. The applied biological and chemical control agents effectively reduced the abundance of fungi, including pathogenic species, colonising tomato plants and soil. The fungicide Bravo 500 SC showed the highest efficacy. Amongst the biological control agents, Biochikol 020 PC and the mycorrhizal inoculum were most effective in controlling stem colonisation by pathogens, while Polyversum WP offered the best protection of tomato roots and soil.</abstract>

Tomato plants (Rumba Ożarowska cultivar) grown in the greenhouse of the University of Warmia and Mazury in Olsztyn were treated with the biological control agent Polyversum WP, the growth promoter Biochikol 020 PC, the growth regulator Asahi SL, a mycorrhizal inoculum, and the fungicide Bravo 500 SC. Untreated plants served as the control. After fruit harvest, soil, stem and root samples were collected, and fungi were isolated in the laboratory. The applied biological and chemical control agents effectively reduced the abundance of fungi, including pathogenic species, colonising tomato plants and soil. The fungicide Bravo 500 SC showed the highest efficacy. Amongst the biological control agents, Biochikol 020 PC and the mycorrhizal inoculum were most effective in controlling stem colonisation by pathogens, while Polyversum WP offered the best protection of tomato roots and soil.

The effects of biological and chemical controls on fungal communities colonising tomato (<italic>Lycopersicon esculentum</italic> Mill.) plants and soil

Department of Phytopathology and Entomology

Folia Horticulturae

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The effects of biological and chemical controls on fungal communities colonising tomato ( Mill.) plants and soil

<trans-abstract xml:lang="pl" xmlns="http://www.w3.org/1999/xhtml">Pomidor odmiany Rumba Ożarowska uprawiano w szklarni Uniwersytetu Warmińsko-Mazurskiego w Olsztynie. W ochronie pomidora stosowano: preparat biologiczny Polyversum WP, biotechniczny Biochikol 020 PC, regulator wzrostu Asahi SL, szczepionkę mikoryzową fungicyd Bravo 500 SC (kontrola - rośliny niechronione). Po zbiorze owoców pobierano próby gleby, łodygi oraz korzenie w celu izolacji grzybów w laboratorium.Zastosowana ochrona biologiczna i chemiczna ograniczały liczebność grzybów, w tym patogenów, zasiedlających organy pomidora i glebę spod uprawy. Największą skuteczność wykazał fungicyd Bravo 500 SC. Spośród elementów biologicznej ochrony Biochikol 020 PC i szczepionka mikoryzowa najbardziej ograniczały liczebność patogenów zasiedlających łodygi, a Polyversum WP - korzenie i glebę.</trans-abstract>

Pomidor odmiany Rumba Ożarowska uprawiano w szklarni Uniwersytetu Warmińsko-Mazurskiego w Olsztynie. W ochronie pomidora stosowano: preparat biologiczny Polyversum WP, biotechniczny Biochikol 020 PC, regulator wzrostu Asahi SL, szczepionkę mikoryzową fungicyd Bravo 500 SC (kontrola - rośliny niechronione). Po zbiorze owoców pobierano próby gleby, łodygi oraz korzenie w celu izolacji grzybów w laboratorium.Zastosowana ochrona biologiczna i chemiczna ograniczały liczebność grzybów, w tym patogenów, zasiedlających organy pomidora i glebę spod uprawy. Największą skuteczność wykazał fungicyd Bravo 500 SC. Spośród elementów biologicznej ochrony Biochikol 020 PC i szczepionka mikoryzowa najbardziej ograniczały liczebność patogenów zasiedlających łodygi, a Polyversum WP - korzenie i glebę.

Tomato plants (Rumba Ożarowska cultivar) grown in the greenhouse of the University of Warmia and Mazury in Olsztyn were treated with the biological control...

The effects of biological and chemical controls on fungal communities colonising tomato (Lycopersicon esculentum Mill.) plants and soil

Publié en ligne: 04 avr. 2012

Pages: 13 - 20

DOI: https://doi.org/10.2478/v10245-012-0002-4

Mots clés
tomato stems and roots, soil, pathogenic fungi, saprotrophic fungi

© 2012

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The effects of biological and chemical controls on fungal communities colonising tomato (Lycopersicon esculentum Mill.) plants and soil

Publié en ligne: 04 avr. 2012

Pages: 13 - 20

DOI: https://doi.org/10.2478/v10245-012-0002-4

Mots cléstomato stems and roots, soil, pathogenic fungi, saprotrophic fungi

© 2012

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
tomato stems and roots, soil, pathogenic fungi, saprotrophic fungi