The effects of biological and chemical controls on fungal communities colonising tomato (Lycopersicon esculentum Mill.) plants and soil

Publicado en línea: 04 abr 2012

Páginas: 13 - 20

DOI: https://doi.org/10.2478/v10245-012-0002-4

Palabras clave

tomato stems and roots, soil, pathogenic fungi, saprotrophic fungi

© 2012

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.