Accès libre

Cole-Cole Measurement of Dispersion Properties for Quality Evaluation of Red Wine

À propos de cet article


Kouzai, M., Nishikata, A., Fukunaga, K., Miyaoka, S. (2007). Complex permittivity measurement at millimeter-wave frequencies during the fermentation process of Japanese sake. J. Phys. D: Appl. Phys., 40, 54-60.10.1088/0022-3727/40/1/S09Search in Google Scholar

Watanabe, K., Taka, Y., Fujiwara, O. (2007). Measurement of Cole-Cole Plot and Parameter Estimation for Quality Evaluation of Wine. IEICE Technical Report, EMCJ2007-78, MW2007-125. (in Japanese)Search in Google Scholar

Watanabe, K., Taka, Y., Fujiwara, O. (2009). Estimation of alcohol concentration of red wine based on Cole-Cole plot. IEEJ Trans. FM, 129 (5), 352-356.10.1541/ieejfms.129.352Search in Google Scholar

Mashimo, S., Kuwabara, S., Yagihara, S., Higasi, K. (1989). The dielectric relaxation of mixtures of water and primary alcohol. J. Chem. Phys, 90 (6), 3292-94.10.1063/1.455883Search in Google Scholar

Baba, K., Yamakami, T., Fujimura, T. (1985). Measurement of the dielectric relaxation of ferroelectric substances by lumped-capacitor time-domain spectroscopy. Jpn. Appl. Phys., 24, 1532-1537.10.1143/JJAP.24.1532Search in Google Scholar

Baba, K., Tsunekawa, S., Fukuda, T., Takagi, T. (1993). Time domain spectroscopy for electrical properties of a slightly reduced rutile crystal. Jpn. Appl. Phys., 32, 3649-3652.10.1143/JJAP.32.3649Search in Google Scholar

Baba, K., Fujimura, T. (1985). Time-domain analysis for various types of dielectric relaxations by a lumped capacitor method. Jpn. Appl. Phys., 24, 487-490.10.1143/JJAP.24.487Search in Google Scholar

6 fois par an
Sujets de la revue:
Engineering, Electrical Engineering, Control Engineering, Metrology and Testing