Accès libre

Flavonoid Content and Antioxidant Activity of Caraway Roots (Carum Carvi L.)

À propos de cet article

Citez

Blackburn G. L. 1997. Functional foods in the prevention and treatment of disease: significance of the Dietary Approaches to Stop Hypertension Study. Am. J. Clinical Nutrition 66 (5): 1067-1071.Search in Google Scholar

Bravo L. 1998. Polyphenols: chemistry, dietary sources, metabolism and nutritional significance. Nutr. Rev. 56: 317-333.Search in Google Scholar

Chen J. H., Ho C. T. 1997. Antioxidant activities of caffeic acid and its related hydroxy-cinnaminic acid compounds. J. Agric. Food Chem. 45: 2374-2378.10.1021/jf970055tSearch in Google Scholar

Dyduch J., Najda A., Brzozowski N. 2006. [Growth and chemical content of caraway (Carum carvi L.) in the first year of cultivation]. Folia Hortic. sup. 2006/1: 108-112. [in Polish with English summary]Search in Google Scholar

Farmakopea Polska VI. 2000. Wyd. PTFarm Warszawa. [in Polish]Search in Google Scholar

Gawlik-Dziki U., Świeca M. 2007. Influence of simulated digestion in various pH conditions on antioxidant activity and composition of extracts from selected spices. Herba Pol. 3: 278-285.Search in Google Scholar

Gow-Chin Y., Pin-Der D., Hui-Ling T. 2002. Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid. Food Chem. 79: 307-313.10.1016/S0308-8146(02)00145-0Search in Google Scholar

Horbowicz M. 2000. [Occurrence, biosynthesis and biological properties of the flavonols.] Post. Nauk Roln. 2: 3-18. [in Polish with English summary]Search in Google Scholar

Horbowicz M. 2003. The occurrence, role and contents of glucosinolates in Brassica vegetables. Veget. Crops Res. Bull. 50: 81-91.Search in Google Scholar

Horbowicz M., Rogowska M. 2006. Content of isothiocyanates and flavonols in roots during vegetation of two types, horseradish. Veget. Crops Res. Bull. 65: 95-104.Search in Google Scholar

Kohlmünzer S. 2000. Farmakognozja. Podręcznik dla studentów farmacji. PZWL Warszawa. [in Polish]Search in Google Scholar

Małolepsza U., Urbanek H. 2000. Flawonoidy roślinne jako związki biochemicznie czynne. Wiad. Bot. 44: 27-37. [in Polish]Search in Google Scholar

Mysiak B., Tendaj M. 2006. Content of flavonoids in some Allium species grown for green bunching. Veget. Crops Res. Bull. 65: 105-111.Search in Google Scholar

Ożarowski A., Jaroniewski W. 1989. Rośliny lecznicze i ich praktyczne zastosowanie. Inst. Wyd. Zw. Zaw. Warszawa: 191-193. [in Polish]Search in Google Scholar

Podsędek A., Anders B. 2002. Polifenole warzyw jako naturalne antyoksydanty. IV konferencja "Flawonoidy i ich zastosowanie" Rzeszów 2002: 123-142. [in Polish]Search in Google Scholar

Politycka B., Wójcik-Wojtkowiak D. 2001. Mechanizmy oddziaływań allelopatycznych. pp: 13-24. In. Biochemiczne oddziaływania środowiskowe. (Oleszek W., Głowniak K., Leszczyński B. eds.) AM Lublin [in Polish]Search in Google Scholar

Robak J., Gryglewski R. 1996. Bioactivity of flavonoids. Polish J. Pharmacol. 48: 555-564.Search in Google Scholar

Rumińska A. 1973. Rośliny lecznicze. PWN Warszawa: 127-138. [in Polish]Search in Google Scholar

Sembratowicz I., Czech A. 2005. [Natural antioxidants in the food]. Post. Nauk Roln. 1: 75-88. [in Polish with English summary]Search in Google Scholar

Shahidi F., Naczk M. 1995. Food phenolics, sources, chemistry, effects applications. Technomic Publishing Company, Inc.Search in Google Scholar

Smith T. J., Yang Ch.S. 1994. Food phytochemicals for cancer prevention. In: Fruits and Vegetables. (M. T. Huang T. Osawa, Ch.T. Ho R. T. Rosen, eds.). American Chemical Society, Washington, DC: 18.Search in Google Scholar

Troszyńska A., Honke J., Kozłowska H. 2002. [Natural non-nutrients of plant origin as the components of functional food]. Postępy Fitoterapii. 2: 17-22. [in Polish with English summary]Search in Google Scholar

Węglarz Z. 1982. [Effect of agricultural agents on the transition of Carum carvi L. from vegetative to generative phase. Part I. Effect of seeding rootstocks size on the value of caraway seedlings]. Herba Pol. 3-4: 171-179. [in Polish with English summary]Search in Google Scholar

Węglarz Z. 1983. [Effect of agricultural agents on the transition of Carum carvi L. from vegetative to generative phase. II. Effect of fertilization and soil moisture on the development and croping of Carum carvi L.]. Herba Pol. 1:21-26. [in Polish with English summary]Search in Google Scholar

Weiss E. A. 2002. Spice Crops. CABI Publishing, Australia: 232-243.Search in Google Scholar

Williamson G. 1999. Funcional Foods-A new challenge for the food chemists. Proceedings of Euro Food Chem. X, Budapest 1: 192.Search in Google Scholar

Wolski T., Dyduch J. 2000. [Importance of vegetables and fruit in civilisation-related therapy]. Ann. Univ. Mariae Curie-Skłodowska, sec. EEE. Supl. VIII: 19-37. [in Polish with English summary]Search in Google Scholar

eISSN:
1231-0948
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Life Sciences, Plant Science, other