<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The aim of this study was to describe an experimental process, of which the main part is the preparation of apple batches and monitoring of the fermentation process. The batch was created from pulped apples to which special yeast cultures were added. Different process parameters of the fermentation were monitored during the experiments, depending on the yeast type and the fermentation temperature conditions. The fermented batch was later used in the distillation process of apple yeast.</p>
</abstract>

The aim of this study was to describe an experimental process, of which the main part is the preparation of apple batches and monitoring of the fermentation process. The batch was created from pulped apples to which special yeast cultures were added. Different process parameters of the fermentation were monitored during the experiments, depending on the yeast type and the fermentation temperature conditions. The fermented batch was later used in the distillation process of apple yeast.

Monitoring of the Apple Ferment Parameters

Slovak University of Technology in Bratislava

Strojnícky časopis - Journal of Mechanical Engineering

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Monitoring of the Apple Ferment Parameters"}

The aim of this study was to describe an experimental process, of which the main part is the preparation of apple batches and monitoring of the fermentation...

Monitoring of the Apple Ferment Parameters

Publié en ligne: 12 déc. 2020

Pages: 49 - 54

DOI: https://doi.org/10.2478/scjme-2020-0019

Mots clés
Fermentation, Yeast, Determination of ethanol

© 2020 Čierny Matúš et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Monitoring of the Apple Ferment Parameters

Publié en ligne: 12 déc. 2020

Pages: 49 - 54

DOI: https://doi.org/10.2478/scjme-2020-0019

Mots clésFermentation, Yeast, Determination of ethanol

© 2020 Čierny Matúš et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
Fermentation, Yeast, Determination of ethanol