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Environmental Assessment of the Fresh Sausage Transformation Process in the Italian Context: An LCA Study

Luisa Paolotti

Luisa Paolotti

Department of Agricultural, Food and Environmental SciencesPerugia, Italy
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Paolotti, Luisa
, 
Lucia Rocchi

Lucia Rocchi

Department of Agricultural, Food and Environmental SciencesPerugia, Italy
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Rocchi, Lucia
 et 
Antonio Boggia

Antonio Boggia

Department of Agricultural, Food and Environmental SciencesPerugia, Italy
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Boggia, Antonio
  
07 juil. 2022
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Publié en ligne: 07 juil. 2022
Pages: 484 - 498
DOI: https://doi.org/10.2478/rtuect-2022-0037
Mots clés
© 2022 Luisa Paolotti et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Paolotti, Luisa
Department of Agricultural, Food and Environmental SciencesPerugia, Italy
Rocchi, Lucia
Department of Agricultural, Food and Environmental SciencesPerugia, Italy
Boggia, Antonio
Department of Agricultural, Food and Environmental SciencesPerugia, Italy
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Sciences de la vie, Sciences de la vie, autres
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