Agricultural Co-Product Management: An LCA Perspective on the Use of Safflower Oilcake from Bio-Oil Production in Umbria Region, Italy
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31 janv. 2022
À propos de cet article
Publié en ligne: 31 janv. 2022
Pages: 25 - 35
DOI: https://doi.org/10.2478/rtuect-2022-0003
Mots clés
© 2022 Simone Pelaracci et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
This work evaluates the impact of cultivating Safflower (