Agricultural Co-Product Management: An LCA Perspective on the Use of Safflower Oilcake from Bio-Oil Production in Umbria Region, Italy
, , , und
31. Jan. 2022
Über diesen Artikel
Online veröffentlicht: 31. Jan. 2022
Seitenbereich: 25 - 35
DOI: https://doi.org/10.2478/rtuect-2022-0003
Schlüsselwörter
© 2022 Simone Pelaracci et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
This work evaluates the impact of cultivating Safflower (