À propos de cet article
Publié en ligne: 08 mai 2018
Pages: 65 - 70
Reçu: 05 oct. 2016
Accepté: 15 nov. 2017
DOI: https://doi.org/10.2478/prolas-2018-0010
Mots clés
© 2018 Kristīna Antoņenko et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Antoņenko, Kristīna
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Briede, Linda
Faculty of Chemistry, University of LatviaRīga, Latvia
Kreicbergs, Viesturs
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Vīksna, Arturs
Faculty of Chemistry, University of LatviaRīga, Latvia
Bavrins, Konstantins
Institute of Food Safety, Animal Health and Environment “BIOR”Rīga, Latvia