Fatty Acid Composition of Different Breed Goat Milk

Publié en ligne: 05 sept. 2023

Pages: 35 - 39

Reçu: 26 mai 2022

Accepté: 05 juin 2023

DOI: https://doi.org/10.2478/plua-2023-0005

Mots clés

organic farming, breeds, goat milk, fatty acids, milk composition

© 2023 Liga Marcinkoniene et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.