Occurrence and detection of Listeria monocytogenes in ready-to-eat foods
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14 janv. 2023
À propos de cet article
Publié en ligne: 14 janv. 2023
Pages: 33 - 40
DOI: https://doi.org/10.2478/mjfst-2022-0011
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© 2022 Petra Furmančíková et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Furmančíková, Petra
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary SciencesBrno
Navrátilová, Pavlína
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary SciencesBrno
Šťástková, Zora
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary SciencesBrno
Bednářová, Ivana
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary SciencesBrno
Steinhauserová, Iva
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary SciencesBrno