<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>This paper aims to analyse the participation of a local product in the tourism value chain, from the supply perspective. Based on a qualitative case study, interviews were carried out with hazelnut producers from Brunyola, in Girona, north-eastern Catalonia. The results showed the influences of internal and external factors, such as climate change, on the present and future conditions of the value chain in the context of food tourism management and marketing. Stronger collaboration between public and private stakeholders would help the producers face the challenges of the transforming hazelnuts, and the region, into a tourist attraction.</p>
</abstract>

This paper aims to analyse the participation of a local product in the tourism value chain, from the supply perspective. Based on a qualitative case study, interviews were carried out with hazelnut producers from Brunyola, in Girona, north-eastern Catalonia. The results showed the influences of internal and external factors, such as climate change, on the present and future conditions of the value chain in the context of food tourism management and marketing. Stronger collaboration between public and private stakeholders would help the producers face the challenges of the transforming hazelnuts, and the region, into a tourist attraction.

Regional foods in the tourism value chain: the case of Hazelnut of Brunyola

Miscellanea Geographica

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Regional foods in the tourism value chain: the case of Hazelnut of Brunyola"}

This paper aims to analyse the participation of a local product in the tourism value chain, from the supply perspective. Based on a qualitative case study,...

Regional foods in the tourism value chain: the case of Hazelnut of Brunyola

Publié en ligne: 31 janv. 2023

Pages: 19 - 25

Reçu: 01 déc. 2022

Accepté: 31 janv. 2023

DOI: https://doi.org/10.2478/mgrsd-2023-0003

Mots clés
Climate change, food tourism, regional development, tourism marketing

© 2023 Ester Noguer-Junca et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Regional foods in the tourism value chain: the case of Hazelnut of Brunyola

Publié en ligne: 31 janv. 2023

Pages: 19 - 25

Reçu: 01 déc. 2022

Accepté: 31 janv. 2023

DOI: https://doi.org/10.2478/mgrsd-2023-0003

Mots clésClimate change, food tourism, regional development, tourism marketing

© 2023 Ester Noguer-Junca et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
Climate change, food tourism, regional development, tourism marketing