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Miscellanea Geographica
Volume 27 (2023): Issue 1 (January 2023)
Open Access
Regional foods in the tourism value chain: the case of Hazelnut of Brunyola
Ester Noguer-Junca
Ester Noguer-Junca
and
Francesc Fusté-Forné
Francesc Fusté-Forné
| Jan 31, 2023
Miscellanea Geographica
Volume 27 (2023): Issue 1 (January 2023)
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Published Online:
Jan 31, 2023
Page range:
19 - 25
Received:
Dec 01, 2022
Accepted:
Jan 31, 2023
DOI:
https://doi.org/10.2478/mgrsd-2023-0003
Keywords
Climate change
,
food tourism
,
regional development
,
tourism marketing
© 2023 Ester Noguer-Junca et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ester Noguer-Junca
Department of Economics, University of Girona
Girona, Spain
Francesc Fusté-Forné
Department of Business, University of Girona
Girona, Spain