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Histamine content in selected production stages of fish products

Anna Madejska

Anna Madejska

Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland
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Madejska, Anna
, 
Marzena Pawul-Gruba

Marzena Pawul-Gruba

Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland
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Pawul-Gruba, Marzena
 et 
Jacek Osek

Jacek Osek

Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland
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Osek, Jacek
  
07 nov. 2022
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Publié en ligne: 07 nov. 2022
Pages: 599 - 604
Reçu: 31 mai 2022
Accepté: 27 oct. 2022
DOI: https://doi.org/10.2478/jvetres-2022-0063
Mots clés
© 2022 A. Madejska et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Madejska, Anna
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland
Pawul-Gruba, Marzena
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland
Osek, Jacek
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biologie moléculaire, Microbiologie et virologie, Sciences de la vie, autres, Médecine, Médecine vétérinaire
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