Cultivar | Weight and size of persimmon fruit | Organic matter content in persimmon fruit | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Mass, g | Width, mm | Height, mm | Shape Index | Dry solids (DS), % | Soluble dry substances (SDS), % per raw mass | Total sugars, % per raw mass | Titrated acids, % per raw mass | Sugar Acid Index (SAI) | Ascorbic acid, mg 100 g−1 | Pectin content, % per raw mass | Total polyphenols, mg 100 g−1 | |||
Soluble | Insoluble | Total amount | ||||||||||||
‘Bozhyi Dar’ | 53.4±3.5 |
48±4 |
40±4 | 0.83 | 24.20±0.63 | 23.37±0.53 | 11.73±0.85 | 0.31±0.05 |
37.8 | 28.9±5.9 | 0.266±0.026 |
0.776±0.101 |
1.042±0.011 | 1251±263 |
‘Chuchupaka’ | 48.4±6.2 |
44±4 | 40±6 |
0.91 | 28.93±0.46 |
24.70±0.47 |
12.73±0.79 | 0.32±0.05 |
39.8 | 36.1±4.5 | 0.053±0.022 | 0.897±0.099 |
0.950±0.152 | 889±33 |
‘Dar Sofiivky’ | 102±3.8 |
59±5 | 51±4 | 0.86 | 27.57±0.58 |
23.70±0.85 | 11.73±0.91 | 0.12±0.03 |
97.8 | 30.1±3.9 | 0.114±0.031 | 1.293±0.032 | 1.407±0.147 | 659±21 |
‘Pamiat Chernyaeva’ | 113.2±2.8 |
61±8 |
68±12 | 1.11 | 19.17±0.28 |
15.97±0.51 |
10.27±0.79 | 0.22±0.07 | 46.6 | 30.0±5.9 | 0.237±0.022 | 0.599±0.124 |
0.836±0.088 |
456±33 |
‘Sosnivska’ | 54.0±11.3 |
38±5 |
30±4 | 0.79 | 27.50±0.57 |
21.40±0.45 |
11.67±0.74 | 0.17±0.07 | 68.6 | 59.1±4.3 |
0.253±0.018 | 0.877±0.087 |
1.130th 0.083 |
423±10 |
Average±SE | 74.2±7.0 | 50±5 | 46±5 | 0.9 | 25.47±0.29 | 22.11±0.65 | 11.63±0.50 | 0.23±0.04 | 50.6 | 36.9±4.5 | 0.185±0.028 | 0.889±0.097 | 1.073±0.072 | 736±58 |
CV.% | 42 | 20 | 32 | 15 | 20 | 8 | 46 | 30 | 52 | 29 | 20 | 47 |