This work is licensed under the Creative Commons Attribution 4.0 International License.
Astolfi, M.L., Conti, M.E., Marconi, E., Massimi, L., Canepari, S. (2020). Effectiveness of different sample treatments for the elemental characterization of bees and beehive products. Molecules, 25(18), 4263. https://doi.org/10.3390/molecules25184263AstolfiM.L.ContiM.E.MarconiE.MassimiL.CanepariS.2020Effectiveness of different sample treatments for the elemental characterization of bees and beehive products25184263https://doi.org/10.3390/molecules25184263Search in Google Scholar
Astolfi, M.L., Conti, M.E., Ristorini, M., Frezzini, M.A., Papi, M., Massimi, L., Canepari, S. (2021). An Analytical Method for the Biomonitoring of Mercury in Bees and Beehive Products by Cold Vapor Atomic Fluorescence Spectrometry. Molecules, 26(16), 4878. https://doi.org/10.3390/molecules26164878AstolfiM.L.ContiM.E.RistoriniM.FrezziniM.A.PapiM.MassimiL.CanepariS.2021An Analytical Method for the Biomonitoring of Mercury in Bees and Beehive Products by Cold Vapor Atomic Fluorescence Spectrometry26164878https://doi.org/10.3390/molecules26164878Search in Google Scholar
Borsuk, G., Sulborska, A., Stawiarz, E., Olszewski, K., Wiącek, D., Ramzi, N., … Jedryczka, M. (2021). Capacity of honeybees to remove heavy metals from nectar and excrete the contaminants from their bodies. Apidologie, 52, 1098–1111. https://doi.org/10.1007/s13592-021-00890-6BorsukG.SulborskaA.StawiarzE.OlszewskiK.WiącekD.RamziN.JedryczkaM.2021Capacity of honeybees to remove heavy metals from nectar and excrete the contaminants from their bodies5210981111https://doi.org/10.1007/s13592-021-00890-6Search in Google Scholar
Brodziak-Dopierała, B., Mendak-Oleś, P., Fischer, A. (2021). Występowanie rtęci w różnych rodzajach miodów. Medycyna Środowiskowa, 23(1–4), 39–43. https://doi.org/10.26444/ms/138310 (in Polish)Brodziak-DopierałaB.Mendak-OleśP.FischerA.2021Występowanie rtęci w różnych rodzajach miodów231–43943https://doi.org/10.26444/ms/138310 (in Polish)Search in Google Scholar
Creed, J.H., Peeri, N.C., Anic, G.M., Thompson, R.C., Olson, J.J., LaRocca, R.V., … Egan, K.M. (2019). Methylmercury exposure, genetic variation in metabolic enzymes, and the risk of glioma. Scientific Reports, 9, 10861. https://doi.org/10.1038/s41598-019-47284-4CreedJ.H.PeeriN.C.AnicG.M.ThompsonR.C.OlsonJ.J.LaRoccaR.V.EganK.M.2019Methylmercury exposure, genetic variation in metabolic enzymes, and the risk of glioma910861https://doi.org/10.1038/s41598-019-47284-4Search in Google Scholar
Dos, F., Depoi, S., Bentlin, F., Pozebon, D. (2010). Methodology for Hg determination in honey using cloud point extraction and cold vapor-inductively coupled plasma optical emission spectrometry. Analytical Methods, 2, 180–185. https://doi.org/10.1039/B9AY00189ADosF.DepoiS.BentlinF.PozebonD.2010Methodology for Hg determination in honey using cloud point extraction and cold vapor-inductively coupled plasma optical emission spectrometry2180185https://doi.org/10.1039/B9AY00189ASearch in Google Scholar
Dżugan, M., Wesołowska, M., Zaguła, G., Kaczmarski, M., Czernicka, M., Puchalski, C. (2018). Honeybees (Apis mellifera) as a biological barrier for contamination of honey by environmental toxic metals. Environmental Monitoring and Assessment, 190, 101. https://doi.org/10.1007/s10661-018-6474-0DżuganM.WesołowskaM.ZagułaG.KaczmarskiM.CzernickaM.PuchalskiC.2018Honeybees (Apis mellifera) as a biological barrier for contamination of honey by environmental toxic metals190101https://doi.org/10.1007/s10661-018-6474-0Search in Google Scholar
Dżugan, M., Zaguła, G., Wesołowska, M., Sowa, P., Puchalski, C. (2017). Levels of toxic and essential metals in varietal honeys from Podkarpacie. Journal of Elementology, 22(3), 1039–1048. https://doi.org/10.5601/jelem.2016.21.4.1298DżuganM.ZagułaG.WesołowskaM.SowaP.PuchalskiC.2017Levels of toxic and essential metals in varietal honeys from Podkarpacie22310391048https://doi.org/10.5601/jelem.2016.21.4.1298Search in Google Scholar
Ellison, S., & Williams, A. (Eds). Eurachem/CITAC guide: Quantifying Uncertainty in Analytical Measurement, 3, 2012. https://www.eurachem.org/index.php/publications/guides/quam#translations (accessed: 15.06.2019).EllisonS.WilliamsA.(Eds).https://www.eurachem.org/index.php/publications/guides/quam#translations (accessed: 15.06.2019).Search in Google Scholar
EU Commission Regulation 2018/73 of 16 January 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and Council as regards maximum residue levels for mercury compounds in and on certain products.Search in Google Scholar
Ferreira, S.L.C., Lemos, V.A., Silva, L.O.B., Queiroz, A.F.S., Souza, A.S., da Silva, E.G.P., … das Virgens, C.F. (2015). Analytical strategies of sample preparation for the determination of mercury in food matrices - A review. Microchemical Journal, 121, 227–236. http://dx.doi.org/10.1016/j.microc.2015.02.012FerreiraS.L.C.LemosV.A.SilvaL.O.B.QueirozA.F.S.SouzaA.S.da SilvaE.G.P.das VirgensC.F.2015Analytical strategies of sample preparation for the determination of mercury in food matrices - A review121227236http://dx.doi.org/10.1016/j.microc.2015.02.012Search in Google Scholar
Fischer, A., Brodziak-Dopierała, B., Bem, J., Ahnert, B. (2022). Analysis of Mercury Concentration in Honey from the Point of View of Human Body Exposure. Biological Trace Elements Research, 200, 1095–1103. https://doi.org/10.1007/s12011-021-02744-9FischerA.Brodziak-DopierałaB.BemJ.AhnertB.2022Analysis of Mercury Concentration in Honey from the Point of View of Human Body Exposure20010951103https://doi.org/10.1007/s12011-021-02744-9Search in Google Scholar
Grainger, M.N.C., Hewitt, N., French, A.D. (2020). Optimized approach for small mass sample preparation and elemental analysis of bees and bee products by inductively coupled plasma mass spectrometry. Talanta, 214, 120858. https://doi.org/10.1016/j.talanta.2020.120858GraingerM.N.C.HewittN.FrenchA.D.2020Optimized approach for small mass sample preparation and elemental analysis of bees and bee products by inductively coupled plasma mass spectrometry214120858https://doi.org/10.1016/j.talanta.2020.120858Search in Google Scholar
Konieczka, P., Namieśnik, J. (2009). Quality Assurance and Quality Control in the Analytical Chemical Laboratory: A Practical Approach, Boca Raton. London 2009, New York, CRC Press.KonieczkaP.NamieśnikJ.2009London 2009,New YorkCRC PressSearch in Google Scholar
Murashova, E.A., Tunikov, G.M., Nefedova, S.A., Karelina, O.A., Byshova, N.G., Serebryakova, O.V. (2019). Major factors determining accumulation of toxic elements by bees and honey products. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 11(3), 11A03N. https://doi.org/10.14456/ITJEMAST.2020.54MurashovaE.A.TunikovG.M.NefedovaS.A.KarelinaO.A.ByshovaN.G.SerebryakovaO.V.2019Major factors determining accumulation of toxic elements by bees and honey products11311A03Nhttps://doi.org/10.14456/ITJEMAST.2020.54Search in Google Scholar
Nawrocka, A., Durkalec, M., Szkoda, J., Kmiecik, M. (2016). Determination of trace and essential elements in honey by quadrupole inductively coupled plasma-mass spectrometry. Euroreference, 1, 52–57.NawrockaA.DurkalecM.SzkodaJ.KmiecikM.2016Determination of trace and essential elements in honey by quadrupole inductively coupled plasma-mass spectrometry15257Search in Google Scholar
Oroian, M., Prisacaru, A., Hretcanu, E.C., Stroe, S.G., Leahu, A., Buculei, A. (2016). Heavy Metals Profile in Honey as a Potential Indicator of Botanical and Geographical Origin. International Journal of Food Properties, 19(8), 1825–1836. https://doi.org/10.1080/10942912.2015.1107578OroianM.PrisacaruA.HretcanuE.C.StroeS.G.LeahuA.BuculeiA.2016Heavy Metals Profile in Honey as a Potential Indicator of Botanical and Geographical Origin19818251836https://doi.org/10.1080/10942912.2015.1107578Search in Google Scholar
Thompson, M., Ellison, S.L.R., Wood, R. (2006). The International Harmonized Protocol for the proficiency testing of analytical chemistry laboratories (IUPAC Technical Report). Pure Applied Chemistry, 78(1), 145–196.ThompsonM.EllisonS.L.R.WoodR.2006The International Harmonized Protocol for the proficiency testing of analytical chemistry laboratories (IUPAC Technical Report)781145196Search in Google Scholar
Toth, T., Kopernicka, M., Sabo, R., Kopernicka, T. (2016). The evaluation of mercury in honey bees and their products from eastern Slovakia. Animal Science and Biotechnology, 49(1), 257–260.TothT.KopernickaM.SaboR.KopernickaT.2016The evaluation of mercury in honey bees and their products from eastern Slovakia491257260Search in Google Scholar
Vieira, H.P., Nascentes, C.C., Windmoller, C.C. (2014). Development and comparison of two analytical methods to quantify the mercury content in honey. Journal of Food Composition and Analysis, 34(1), 1–6. http://dx.doi.org/10.1016/j.jfca.2014.02.001VieiraH.P.NascentesC.C.WindmollerC.C.2014Development and comparison of two analytical methods to quantify the mercury content in honey34116http://dx.doi.org/10.1016/j.jfca.2014.02.001Search in Google Scholar
Yaqub, G., Khalid, M., Ikram, A., Sohail, A. (2020). Monitoring and risk assessment due to presence of metals and pesticides residues in honey samples from the major honey producing forest belts and different brands. Food Science and Technology, 40(1), 331–335. https://doi.org/10.1590/fst.01919YaqubG.KhalidM.IkramA.SohailA.2020Monitoring and risk assessment due to presence of metals and pesticides residues in honey samples from the major honey producing forest belts and different brands401331335https://doi.org/10.1590/fst.01919Search in Google Scholar