“How can you be allergic to peas?” – A qualitative study to explore food handler’s knowledge, attitudes and understanding of food allergens
Publié en ligne: 08 sept. 2020
Pages: 12 - 24
Reçu: 05 nov. 2019
Accepté: 30 déc. 2019
© 2020 David Allen et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.