À propos de cet article
Publié en ligne: 09 janv. 2021
Pages: 197 - 210
Accepté: 31 mai 2020
DOI: https://doi.org/10.2478/forma-2020-0017
Mots clés
© 2020 Rafał Ziobro, published by Sciendo
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License.
Ziobro, Rafał
Department of Carbohydrate Technology, University of AgricultureKrakow, Poland