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Prooxidative and antioxidative properties of cucumber (Cucumis sativus L.) callus in vitro and young in vivo plantlets in response to copper ions

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Alexander S. Lukatkin
Department of Botany and Plant Physiology, Mordovian State UniversitySaransk
Irina D. Michailova
Department of Botany and Plant Physiology, Mordovian State UniversitySaransk
Jaime A. Teixeira da Silva
Kagawa-Ken, Japan
eISSN:
2083-5965
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Life Sciences, Plant Science, Zoology, Ecology, other