Parameter | Cereals products type | F value | ||||
---|---|---|---|---|---|---|
Biscuits | Confectionary | Bakery | Expanded cereals | Specialties | ||
Acrylamide (μg/kg) | 330.7 (24.1-549.2) | 28.3 (9.2-99.3) | 27 (6.1-85.4) | 54.0 (48.0-60) | 188 (0) | 26.26 |
Cereal products | Year | |
---|---|---|
Indicative value 2013 (ppb) | Indicative value 2017 (ppb) | |
Bread made from wheat | 80 | 50 |
Soft bread, other than wheat bread | 150 | 100 |
Biscuits and waffles | 500 | 350 |
Crackers, except potato-based ones | 500 | 400 |
Crunchy bread called Knäckebrot | 450 | 350 |
Gingerbread | 1000 | 800 |
Products similar to other products in this category | 500 | 300 |
Parameter | Year | F value | |
---|---|---|---|
2017 | 2018 | ||
Acrylamide (μg/kg) | 355.4 (10-538.1)a | 91.03 (9-509.5)a | 0.2ns |
Product | Linear range | R2 | LOD (μg/kg) | LOQ (μg/kg) | Recovery (%) |
---|---|---|---|---|---|
Bread and similar | 7.23 – 312.88 μg/kg | 0.998 | 2.41 | 7.23 | 93.68 – 102.93 |
Biscuits and similar | 17.59 – 2191.41 μg/kg | 0.999 | 4.63 | 13.89 | 93.68 – 102.93 |