1. bookVolume 21 (2004): Edition 2 (July 2004)
Détails du magazine
License
Format
Magazine
eISSN
2719-9509
Première parution
01 Jan 1992
Périodicité
4 fois par an
Langues
Anglais
Accès libre

Glycerol Transfer in Cigarette Mainstream Smoke

Publié en ligne: 30 Dec 2014
Volume & Edition: Volume 21 (2004) - Edition 2 (July 2004)
Pages: 111 - 116
Reçu: 08 Sep 2003
Accepté: 24 Feb 2004
Détails du magazine
License
Format
Magazine
eISSN
2719-9509
Première parution
01 Jan 1992
Périodicité
4 fois par an
Langues
Anglais

1. Rodgman, A.: Some studies of the effects of additives on cigarette mainstream smoke properties. II. Casing materials and humectants; Beitr. Tabakforsch. Int. 20 (2002) 279–299.Search in Google Scholar

2. Jenkins, R.W. Jr, M.K. Chavis, R.T. Bass, and T.S. Osdene: Cigarette smoke formation studies. VI. The carbon contribution to total smoke from each individual component in the 1R1-type cigarette; Beitr. Tabak-forsch. Int. 10 (1980) 145–148.Search in Google Scholar

3. Best, F.W.: Radiotracer studies with carbon-14 labeled glycerol: Fate in total smoke; in: Proc. International Conference on the Physical and Chemical Processes Occurring in a Burning Cigarette, edited by D.E. Townsend, R.J. Reynolds Tobacco Company, Winston-Salem NC, 1987, pp.244–260.Search in Google Scholar

4. Best, F.W., T.S. Sink, and D.C. Friende: Fate of 14C-glycerol in total smoke puff by puff study; R&DM, 1989, No. 27, January 26, see www.rjrtdocs.com, 508280957 – 0984.Search in Google Scholar

5. Baker, R.R.: Temperature variation within a cigarette combustion coal during the smoking cycle; High Temp. Sci. 7 (1975) 236–247.Search in Google Scholar

6. Baker, R.R. and L.J. Bishop: The pyrolysis of tobacco ingredients; J. Anal. Appl. Pyrol. 71 (2004) 223–311.10.1016/S0165-2370(03)00090-1Search in Google Scholar

7. Carmines, E.L.: Evaluation of the potential effects of ingredients added to cigarettes. Part 1: Cigarette design, testing approach, and review of results; Food. Chem. Toxicol. 40 (2002) 77–91.Search in Google Scholar

8. Rustemeier, K., R. Stabbert, H.J. Haussmann, E. Roe-mer, and E.L. Carmines: Evaluation of the potential effects of ingredients added to cigarettes. Part 2: Chemical composition of mainstream smoke; Food Chem. Toxicol. 40 (2002) 93–104.Search in Google Scholar

9. Roemer, E., F.J. Tewes, T.J. Meisgen, D.J. Veltel, and E.L. Carmines: Evaluation of the potential effects of ingredients added to cigarettes. Part 3: In vitro geno-toxicity and cytotoxicity; Food Chem. Toxicol. 40 (2002) 105–111.Search in Google Scholar

10. Vanscheeuwijck, P.M., A. Teredesai, P.M. Terpstra, J. Verbeeck, P. Kuhl, B. Gerstenberg, S. Gebel, and E.L. Carmines: Evaluation of the potential effects of ingre-dients added to cigarettes. Part 4: Subchronic inhalation studies; Food Chem. Toxicol. 40 (2002) 113–131.Search in Google Scholar

11. Baker, R.R. and D. P. Robinson: Tobacco combustion – The last ten years; Rec. Adv. Tob. Sci. 16 (1990) 3–71.Search in Google Scholar

Articles recommandés par Trend MD

Planifiez votre conférence à distance avec Sciendo