Agriculturally important groups of microorganisms – microbial enhancement of nutrient availability
Małgorzata Woźniak
Department of Microbiology, Institute of Soil Science and Plant Cultivation – State Research InstitutePuławy, POLAND
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et Sylwia Siebielec
Department of Microbiology, Institute of Soil Science and Plant Cultivation – State Research InstitutePuławy, POLAND
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30 avr. 2025
À propos de cet article
Publié en ligne: 30 avr. 2025
Pages: 17 - 29
Reçu: 15 nov. 2024
Accepté: 12 mars 2025
DOI: https://doi.org/10.2478/cag-2025-0002
Mots clés
© 2025 Małgorzata Woźniak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Woźniak, Małgorzata
Department of Microbiology, Institute of Soil Science and Plant Cultivation – State Research InstitutePuławy, POLAND
Siebielec, Sylwia
Department of Microbiology, Institute of Soil Science and Plant Cultivation – State Research InstitutePuławy, POLAND