Accès libre

Typing of Listeria Monocytogenes Isolated from Slaughtered Cattle and Beef Meat

À propos de cet article

Citez

1. Barros M.A., Nero L.A., Silva L.C., d'Ovidio L., Monteiro F.A., Tamanini R., Fagnani R., Hofer E., Beloti V.: Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants. Meat Sci 2007, 76, 591-596.10.1016/j.meatsci.2007.01.016 Search in Google Scholar

2. Borucki M.K., Call D.R.: Listeria monocytogenes serotype identification by PCR. J Clin Microbiol 2003, 14, 5537-5540.10.1128/JCM.41.12.5537-5540.2003 Search in Google Scholar

3. Brosch R., Brett M., Catimel B., Luchansky J.B., Ojeniyi B., Rocourt J.: Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of Listeria monocytogenes via pulsedd-field gel electrophoresis (PFGE). Int J Food Microbiol 1996, 32, 343-355.10.1016/S0168-1605(96)01147-6 Search in Google Scholar

4. Galvão N.N., Chiarini E., Destro M.T., de Aguiar Ferreira M., Nero L.A.: PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities. Meat Sci 2012, 92, 635-643.10.1016/j.meatsci.2012.06.011 Search in Google Scholar

5. Giovannacci I., Ragimbeau C., Queguiner S., Salvat G., Vendeuvre J.L., Carlier V., Ermel G.: Listeriamonocytogenes in pork slaughtering and cutting plants use of RAPD, PFGE, and PCR-REA for tracing and molecular epidemiology. Int J Food Microbiol 1999, 53, 127-140.10.1016/S0168-1605(99)00141-5 Search in Google Scholar

6. Gorski L., Flaherty D., Mandrell R.E.: Competitive fitness of Listeria monocytogenes serotype 1/2a and 4b strains in mixed cultures with and without food in the U.S. Food and Drug Administration Enrichment Protocol. Appl Environ Microbiol 2006, 72, 776-783.10.1128/AEM.72.1.776-783.2006135223716391118 Search in Google Scholar

7. Guerini M.N., Brichta-Harhay D.M., Shackelford T.S., Arthur T.M., Bosilevac J.M., Kalchayanand N., Wheeler T.L., Koohmaraie M.: Listeria prevalence and Listeriamonocytogenes serovar diversity at cull cow and bull processing plants in the United States. J Food Prot 2007, 70, 2578-2582.10.4315/0362-028X-70.11.2578 Search in Google Scholar

8. López V., Villatoro D., Ortiz S., López P., Navas J., Dávila J.C., Martínez-Suárez J.: Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant. Meat Sci 2008, 78, 130-134.10.1016/j.meatsci.2007.05.00222062102 Search in Google Scholar

9. Marault M.: “In house method: Listeria monocytogenes pulsed field gel electrophoresis subtyping method” developed by European Reference Laboratory for L.monocytogenes (Afssa-Lerquap Ceb.04), 2008. Search in Google Scholar

10. Mendonça K.S., Michael G.B., Eucares von Laer A., Blum Menezes D., Ribeiro Itapema Cardoso M., Padilha da Silva W.: Genetic relatedness among Listeriamonocytogenes isolated in foods and food production chain in southern Rio Grande do Sul, Brazil. Food Control 2012, 28, 171-177.10.1016/j.foodcont.2012.04.014 Search in Google Scholar

11. Nucera D., Lomonaco S., Bianchi D.M., Decastelli L., Grassi M.A., Bottero M.T., Civera T.: A five year surveillance report on PFGE types of Listeriamonocytogenes isolated in Italy from food and food related environments. Int J Food Microbiol 2010, 140, 271-276.10.1016/j.ijfoodmicro.2010.04.01620471124 Search in Google Scholar

12. Ortiz S., López V., Villatoro D., López P., Dávila J.C., Martínez-Suárez J.N.: A 3-year surveillance of the genetic diversity and persistence of Listeriamonocytogenes in an Iberian pig slaughterhouse and processing plant. Foodborne Pathog Dis 2010, 7, 1177-1184.10.1089/fpd.2010.053520578911 Search in Google Scholar

13. Peccio A., Autio T., Korkeala H., Rosmini R., Trevisani M.: Listeria monocytogenes occurrence and characterization in meat-producing plants. Lett Appl Microbiol 2003, 37, 234-238.10.1046/j.1472-765X.2003.01384.x12904225 Search in Google Scholar

14. Szymańska L., Dąbrowski W., Mędrala D., Lachowicz K., Koronkiewicz A.: Occurrence of Listeriamonocytogenes in a meat-processing plant. Med Weter 2004, 60, 388-391. Search in Google Scholar

15. Thevenot D., Dernburg A., Vernozy-Rozand C.: An updated review of Listeria monocytogenes in the pork meat industry and its products. J Appl Microbiol 2006, 101, 7-17.10.1111/j.1365-2672.2006.02962.x16834586 Search in Google Scholar

16. Todd E.C.D., Notermans S.: Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes. Food Control 2011, 22, 1484-1490.10.1016/j.foodcont.2010.07.021 Search in Google Scholar

17. Wieczorek K., Dmowska K., Osek J.: Prevalence, characterization, and antimicrobial resistance of Listeriamonocytogenes isolates from bovine hides and carcasses. Appl Environ Microbiol 2012, 78, 2043-2045.10.1128/AEM.07156-11329816622247138 Search in Google Scholar

18. Wieczorek K., Dmowska K., Osek J.: Characterization and antimicrobial resistance of Listeria monocytogenes isolated from retail beef meat in Poland. Foodborne Pathog Dis 2012, 9, 681-685.10.1089/fpd.2012.113722827491 Search in Google Scholar

19. Zhang Y., Yeh E., Hall G., Cripe J., Bhagwat A.A., Meng J.: Characterization of Listeria monocytogenes isolated from retail foods. Int J Food Microbiol 2007, 113, 47-53.10.1016/j.ijfoodmicro.2006.07.01016996156 Search in Google Scholar

eISSN:
2300-3235
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Life Sciences, Molecular Biology, Microbiology and Virology, other, Medicine, Veterinary Medicine