Grape by-products and their efficiency in alleviating the intestinal disorders in post-weaning piglets

Publié en ligne: 27 mai 2023

Pages: 56 - 76

DOI: https://doi.org/10.2478/azibna-2023-0004

Mots clés

grape by-products, post-weaning, pigs, intestine, inflammation, oxidative stress, signalling pathways

© 2023 Gina Cecilia Pistol et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.