Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System
, , et
31 déc. 2019
À propos de cet article
Publié en ligne: 31 déc. 2019
Pages: 80 - 93
DOI: https://doi.org/10.2478/ausal-2019-0006
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© 2019 É. Laslo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Laslo, É.
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringCluj-Napoca, Romania
György, É.
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
Mihok, E.
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Science, Department of Animal ScienceDebrecen, Hungary
Antal, M.
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania