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Evolution of quality parameters of different lettuce (Lactuca sativa L.) varieties under unheated plastic tunnel

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Ágota Kovácsné Madar
University of Debrecen, Faculty of Agricultural and Food Sciences and Enviromental Management, Institute of Horticultural ScienceDebrecen, Hungary
Mária Takácsné Hájos
University of Debrecen, Faculty of Agricultural and Food Sciences and Enviromental Management, Institute of Horticultural ScienceDebrecen, Hungary
eISSN:
2068-2964
Langue:
Anglais
Périodicité:
Volume Open
Sujets de la revue:
Chemistry, Environmental Chemistry, Life Sciences, Plant Science, Ecology, other