<abstract xmlns="http://www.w3.org/1999/xhtml">

The plastic tunnel can ensure a positive effect on the yield and quality of vegetables. In our experiment, we evaluated the following types and varieties of lettuce – heading type (‘Great Lakes 659’, ‘King of May’), non-heading type (‘Lollo Rossa’, ‘Lollo Bionda’), and cos type (‘Romaine lettuce’). The highest head weight was detected in ‘Great Lakes 659’ (373.97 g plant−1) and ‘Romaine lettuce’ (266.79 g plant−1) under an unheated plastic tunnel in springtime. Higher nitrate content (565.0 mg kg−1) was measured for ‘cos lettuce’, while lower values (425.50 mg kg−1) were measured for ‘Lollo Bionda’. Among the varieties, one of the highest dry matter content was also measured for ‘Great Lakes 659’ (8.52%). According to our results for lettuce production, ‘Great Lakes 659’ was detected as having a higher yield and dry matter content and a lower nitrate accumulation.
</abstract>

The plastic tunnel can ensure a positive effect on the yield and quality of vegetables. In our experiment, we evaluated the following types and varieties of lettuce – heading type (‘Great Lakes 659’, ‘King of May’), non-heading type (‘Lollo Rossa’, ‘Lollo Bionda’), and cos type (‘Romaine lettuce’). The highest head weight was detected in ‘Great Lakes 659’ (373.97 g plant−1) and ‘Romaine lettuce’ (266.79 g plant−1) under an unheated plastic tunnel in springtime. Higher nitrate content (565.0 mg kg−1) was measured for ‘cos lettuce’, while lower values (425.50 mg kg−1) were measured for ‘Lollo Bionda’. Among the varieties, one of the highest dry matter content was also measured for ‘Great Lakes 659’ (8.52%). According to our results for lettuce production, ‘Great Lakes 659’ was detected as having a higher yield and dry matter content and a lower nitrate accumulation.

Evolution of quality parameters of different lettuce (<italic>Lactuca sativa</italic> L.) varieties under unheated plastic tunnel

Faculty of Agricultural and Food Sciences and Enviromental Management, Institute of Horticultural Science

Acta Universitatis Sapientiae, Agriculture and Environment

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Evolution of quality parameters of different lettuce ( L.) varieties under unheated plastic tunnel

The plastic tunnel can ensure a positive effect on the yield and quality of vegetables. In our experiment, we evaluated the following types and varieties of...

Evolution of quality parameters of different lettuce (Lactuca sativa L.) varieties under unheated plastic tunnel

Online veröffentlicht: 18. Jan. 2022

Seitenbereich: 88 - 99

Eingereicht: 22. Juli 2021

Akzeptiert: 12. Sept. 2021

DOI: https://doi.org/10.2478/ausae-2021-0008

Schlüsselwörter
spring, yield, nitrate, SPAD, NDVI

© 2021 Ágota Kovácsné Madar et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Evolution of quality parameters of different lettuce (Lactuca sativa L.) varieties under unheated plastic tunnel

Online veröffentlicht: 18. Jan. 2022

Seitenbereich: 88 - 99

Eingereicht: 22. Juli 2021

Akzeptiert: 12. Sept. 2021

DOI: https://doi.org/10.2478/ausae-2021-0008

Schlüsselwörterspring, yield, nitrate, SPAD, NDVI

© 2021 Ágota Kovácsné Madar et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
spring, yield, nitrate, SPAD, NDVI