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Evaluation of industrial tomato genotypes in open-field production

Anna Rita Tóth

Anna Rita Tóth

Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of DebrecenDebrecen, Hungary
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Tóth, Anna Rita
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Tímea Rubóczki

Tímea Rubóczki

Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of DebrecenDebrecen, Hungary
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Rubóczki, Tímea
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Mária Takácsné Hájos

Mária Takácsné Hájos

Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of DebrecenDebrecen, Hungary
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Takácsné Hájos, Mária
  
31 déc. 2019
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Publié en ligne: 31 déc. 2019
Pages: 109 - 116
Reçu: 02 août 2019
Accepté: 12 sept. 2019
DOI: https://doi.org/10.2478/ausae-2019-0010
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© 2019 Anna Rita Tóth et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Tóth, Anna Rita
Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of DebrecenDebrecen, Hungary
Rubóczki, Tímea
Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of DebrecenDebrecen, Hungary
Takácsné Hájos, Mária
Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of DebrecenDebrecen, Hungary
Langue:
Anglais
Périodicité:
1 fois par an
Sujets de la revue:
Chimie, Chimie de l'environnement, Sciences de la vie, Sciences végétales, Écologie, Sciences de la vie, autres
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