Evaluation of industrial tomato genotypes in open-field production
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31. Dez. 2019
Über diesen Artikel
Online veröffentlicht: 31. Dez. 2019
Seitenbereich: 109 - 116
Eingereicht: 02. Aug. 2019
Akzeptiert: 12. Sept. 2019
DOI: https://doi.org/10.2478/ausae-2019-0010
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© 2019 Anna Rita Tóth et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Tóth, Anna Rita
Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of DebrecenDebrecen, Hungary
Rubóczki, Tímea
Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of DebrecenDebrecen, Hungary
Takácsné Hájos, Mária
Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of DebrecenDebrecen, Hungary